Both of this year’s lots have now been fully analysed and cupped by Dedan Kimathi University’s Institute of Food Bioresources
Our 2026 Cup Scores: An Exceptional Natural, and an Honest Look at the Washed Lot Read Post »
Introduction For decades, Kenya has been recognised for producing some of the world’s finest washed coffees. Their bright acidity, remarkable
Why Natural-Processed Kenyan Coffee Is Still One of Specialty Coffee’s Best Kept Secrets Read Post »
Introduction Exceptional coffee is about far more than a number on a cupping sheet. While the SCA score is an
Introduction Kenya has earned a global reputation for producing some of the world’s most vibrant and distinctive specialty coffees. While
Natural vs Washed Kenyan Coffee: Which Is Right for Your Roastery? Read Post »
